中文饮食、菜名词汇

红烧瓤豆腐    Braised stuffed bean curd

散煮豆腐    Braised stuffed bean curd

扒三丝鱼翅    Braised three ingredients and shark′s fin

扒三样    Braised three kinds of meat

锅塌三夹火腿    Braised three layered ham

火腿津白    Braised tianjin cabbage with ham

奶油津白    Braised Tianjin cabbage with white sauce

烧牛肚    Braised tripe

锅烧小蹄    Braised trotters

炖小牛肉    Braised veal

焖小牛胸口    Braised veal breast

蟹扒菜心    Braised vegetable with crab

红烧梅花鹿    Braised venison in brown sauce

红烧全鸭    Braised whole duck in brown sauce

红烧野鸭    Braised wild duck In brown sauce

扒裙边    Braised“skirt edge”（turtle）

扒三白    Braised“three whites”：Fish，chicken and bamboo shoot tips

面包    Bread

面包屑    Bread crumbs

面包皮    Bread crust

早点用谷物片    Breakfast cereals

鸡油武昌鱼    Bream fish in chicken

扒龙须鲍鱼    Brised abalone with asparagus

黑面包    Brown bread

罗汉斋    Buddha′s feast（stewed mixed vegetable）

牛油    Butter

奶油饼    Butter cake

黄油布丁    Butter pudding

蝴蝶海参 “    Butterfly”sea cucumber